Job Purpose:

• Serves ice water and/or coffee upon greeting the table
• Presents menu to guest, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Relays order to kitchen or bar
• Totals bill and accepts payment
• Completes restaurant side work as assigned
• Bussing tables, completing tray runs and general upkeep of the bar and restaurant
• Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serves wine, bottled beer, non-alcoholic beverages and food.
• Places bottled goods and glasses to make an attractive display.
• Washes glasses, bar, and equipment.
• Stocks and replenishes glasses, beverages, mixes, fruit, and guest supplies.
• May slice and pit fruit for garnishing drinks.
• Performs other related duties as required.

• Must take initiative to great guests in a friendly and warm manner
• Must have a great attitude and excellent customer services skills
• Must report to work on time for scheduled shifts
• Must know and comply with all company policies and procedures pertaining to this position and its duties
• Previous bartending experience is required